Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.

Cooking up world history: Multicultural recipes and resources. Includes Index. Bibliographical references.

"The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations--some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables. In these pages you'll learn about: Carolina Gold rice, Wellfleet oysters, Cherokee Purple tomatoes, The Moon and...

Cooking up U.S. history: Recipes and research to share with children. Includes bibliographical references and index.

While learning to make tortillas on her seventh birthday, Magda tries to make perfectly round ones like those made by her grandmother but instead creates a variety of wonderful shapes.